It’s time to add some whimsy to your favorite traditional Thanksgiving pie! Perfectly spiced pumpkin pie swirled with magical gooey marshmallow fluff and topped with cinnamon whipped cream and pecans.
Marshmallows are an amazing thing people. Let’s review shall we?
They can instantly turn your hot cocoa into a super magical cup of dreams.
Add them to cookies, cupcakes, and baklava and make it a gooey lovely mess of deliciousness.
One word. S more’s.
They can also be the perfect tool for bribing your toddler. “Did you pick up your toys?” Marshmallow. Done. “Did you put your shoes on?” Marshmallow. “Did you poop in the potty” That one gets a TON of marshmallows. “Did you brush your teeth?” Marshmallow. Well, that one kind of negates the brushing of the teeth. But they’re mostly made of air right?
So this was my very first time baking a pumpkin pie. To make things just a little more complicated for myself I decided to make a Marshmallow Swirl Pumpkin Pie. Just kidding. It wasn’t complicated, but I will confess that through the entire baking time of 45 minutes, my little nose was pressed against that oven door. I tend to do that when I experiment in the kitchen.
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