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The Best Chocolate Chip Pumpkin Bread

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The Best Chocolate Chip Pumpkin BreadThe most delicious, moist, chocolatey pumpkin bread you will ever eat.  That’s why I’m calling it The Best Chocolatey Chip Pumpkin Bread.  Ever.

The Best Chocolate Chip Pumpkin BreadIs anyone sick of pumpkin yet?  No?  I didn’t think so, but if you are one of the few on the outs with pumpkin this season,  stick around.  I promise you won’t be disappointed.  Just one bite of this Chocolate Chip Pumpkin Bread and you will be back on that happy little pumpkin bandwagon again.

The Best Chocolate Chip Pumpkin BreadNot only is this The Best Chocolate Chip Pumpkin bread you will ever eat, it’s also quite epic.  This is the type of stuff you dream of.  Its got a lot of chocolate going on, but it’s not so over powering that it blocks our sweet little friend the pumpkin.  There’s lots of spice, lots of chocolate, and lots of pumpkin of course.  It’s sure to turn anyone into a raging pumpkin fanatic.

The Best Chocolate Chip Pumpkin Bread

The Best Chocolate Chip Pumpkin Bread

The Best Chocolate Chip Pumpkin Bread

The most delicious, moist, chocolatey pumpkin bread you will ever eat. That’s why I’m calling it The Best Chocolatey Chip Pumpkin Bread. Ever.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 loaves

Ingredients
  

  • 2 Cups granulated sugar
  • 1 Cup brown sugar
  • 1 Cup vegetable oil
  • 3 Eggs
  • 1 15 oz can of pumpkin puree
  • 2 tsp vanilla extract
  • 3 cups unbleached all purpose flour
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup semi sweet chocolate chips
  • chocolate ganache for topping

Instructions
 

  • Preheat oven to 325 F and grease your pan and line with parchment.
  • In a separate bowl, whisk together flour, spices, baking soda, baking powder and salt. Set aside.
  • Beat the sugars and oil until fluffy.
  • Mix in eggs one at a time and then vanilla.
  • Blend in pumpkin puree.
  • Gradually add in dry ingredients and mix well.
  • Fold in chocolate chips and pour half the batter into the bread pan.
  • Bake for 1 hour or until an inserted toothpick comes out clean.
  • Once cooled, remove from baking pan and drizzle with warm chocolate ganache and top with more chocolate chips.

 The Best Chocolate Chip Pumpkin BreadMore pumpkin goodies:

Biscoff Pumpkin Brookie BarsBiscoff Pumpkin Brookie Bars

Chocolate Chip Pecan Pumpkin Coffee CakeChocolate Chip Pecan Pumpkin Coffee Cake

Pumpkin Spice Oreo Magic Cookie BarsPumpkin Spice Oreo Magic Cookie Bars

Marshmallow swirl pumpkin pie - www.yummycrumble.comMarshmallow Swirl Pumpkin Pie

Pecan Pie Pumpkin Cupcakes filled with Pecan Pie Filling and topped with Cream Cheese Frosting - www.yummycrumble.comPecan Pie Pumpkin Cupcakes

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Comments

    • 3 cups of sugar isn’t really that bad considering it’s for two good size loaves of pumpkin bread, but thanks for stopping by 🙂