Chewy Peanut Butter Jelly Cookie Bars with triple berry jam, creamy peanut butter frosting, and sugared blackberries and raspberries. Relive your childhood all over again. It’s peanut butter jelly time!
Let’s rewind back to elementary school days, shall we? Peanut butter jelly sandwiches were my jam! See what I did there? If you missed it, we will move on quickly to avoid any awkwardness. As a child, I remember watching my mother make my peanut butter jelly sandwiches for school. I would eagerly wait as she would gently trace a heart with the butter knife on the peanut butter side. It was her way of christening each sandwich with her love. So everyday at lunch time, I would peel back that piece of soft white bread to reveal her stamp of love. That’s why my mother made the best peanut butter jelly sandwiches 🙂
These Peanut Butter Jelly Sandwich Cookie Bars send me right back to that time. The time when all I cared about was riding my bike with my friends, collecting teeny bugs and hording them in my little jean pockets (my mother always had an unpleasant surprise come laundry day!), Saturday morning cartoons, and scented markers.
If you’re a peanut butter jelly fanatic, these Peanut Butter Jelly Cookie Bars are going to make you swoon for sure. I got the idea from my Blackberry Pie Bars. For these I used a triple berry jam that I picked up from the store. You could totally make it from scratch, but I was in an absolutely no patience kind of mood. The peanut butter cookie dough I got from one of my favorite dessert bloggers, Crazy for Crust. I topped these babies with some extra creamy peanut butter frosting and sugared berries. You can omit sugaring the berries, but the combination of the chewy peanut butter cookie bars and the crunch from the sugared berries is fantastic.
- Peanut Butter Cookie Bars
- 1/2 cup unsalted butter, softened
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all purpose flour
- 1 1/4 cups triple berry jam
- Peanut Butter Frosting
- ½ cup softened butter
- 1 cup peanut butter
- 2 cups powdered sugar
- 2-3 tbs milk
- Preheat your oven to 350 F and line a 9 x 13 baking dish with parchment paper. Spray parchment paper with cooking spray.
- With an electric mixer and paddle attachment, beat the butter, peanut butter, and sugars until combined.
- Add the egg, vanilla, milk, salt, and baking soda and mix until combined.
- Slowly mix flour on low until all flour is mixed in.
- Press half the dough onto the bottom of the baking dish. Bake for 10 minutes.
- After the 10 minutes, take the cookie bars out.
- Carefully drop spoonfuls of jam on top of the dough. Take the remaining dough and press it in the palms of your hands to make large flattened pieces. Cover the layer of jam.
- Bake for an additional 15 mintues or until the top starts to turn golden.
- With an electric mixer and paddle attachment, beat the softened butter and peanut butter until combined.
- Add the sugar and mix until just combined.
- Add the milk and beat on high until light and fluffy.
- Once the bars have cooled, pipe peanut butter frosting on each piece and top with berries tossed in sugar.
Sarah | Broma Bakery says
PBJ twins!
Kathleen Siegle says
Yep! 🙂
Tasbih @ Cleobuttera says
I love peanut butter anything and these make me want to reach out into the screen and grab one right it my mouth! Drooling over here!
Kathleen Siegle says
Thanks for stopping by Tasbih!
Rachel @ Bakerita says
Oooh, these look amazing!! I adore that jam filling, and topped with all those berries?! Irresistible! Pinned 🙂
Kathleen Siegle says
Thank you Rachel!
Thalia @ butter and brioche says
Love peanut butter and jelly anything, so I can imagine I would love these cookie bars. they look so sweet and delicious!
Kathleen Siegle says
Thanks Thalia 🙂
Erin @ Simple, Sweet & Savory says
I can’t get over how gorgeous these are. I’m seriously going to be dreaming about these. If only I could wake up and find them sitting on the kitchen counter waiting for me. Pinning to make ASAP!
Kathleen Siegle says
Thank you Erin!
Medha @ Whisk & Shout says
Oh wow, these pictures are beautiful! I’m beyond obsessed with this recipe 🙂 Love PB & J.
Kathleen Siegle says
Thanks Medha 🙂
Michelle { A Latte Food } says
PB&Js are still my favorite! And in pie form? Yeah, that’s a thing I need now! Pinned!
Kathleen Siegle says
Thank you Michelle!
Tori@Gringalicious.com says
Oh my goodness, I’m in love! Can I have them all? Love these!
Kathleen Siegle says
Yes you can! Thanks Tori 🙂
Lori says
These look amazing, did you cute and then frost and add fruit individually?
Kathleen Siegle says
Hey Lori! Thank you! I let them cool and then cut them into squares. Then I frosted them individually and added fruit=-
Trish - Mom On Timeout says
I have no words Kathleen. These bars look INCREDIBLE! Pinned and sharing on FB tomorrow!
Kathleen Siegle says
Thanks Trish! That makes my day 🙂
Emma {Emma's Little Kitchen} says
Waaaayyyy to gorgeous to actually eat 😉
Kathleen Siegle says
Ha ha! Thank you Emma!
Lynn | The Road to Honey says
Woaaa! How did I miss these? This is the most sophisticated, elegant, amazing peanut butter and jelly sandwich I have ever seen. I feel so grown up looking at these. BTW. . .love the little story of your mom swirling a heart for you to peek at later in the day. Too cute!
Kathleen Siegle says
Thank you Lynn 🙂