Nutella Strawberry Cupcakes baked with a thick swirl of Nutella right in the batter. Topped with sweet strawberry buttercream and a Nutella dipped Strawberry. I’m falling in love!
Seriously guys. Look at these cupcakes. Someone needs to make Nutella dipped strawberries the universal symbol for love. Are you with me? If the strawberry dripping with melted Nutella doesn’t catch your eye, well then you’re a weirdo. Now I’m definitely a dark chocolate fiend at heart. I can chug a bowl of chocolate ganache if the challenge presents itself, but there is just something so comforting and indulgent about Nutella that get’s me going. So to keep this post G-rated, lets talk about these Nutella Strawberry Cupcakes before I get carried away 🙂
This cupcake is my favorite strawberry cupcake ever. I first made them almost a year ago topped with a light mascarpone frosting and basil sugar. It was love at first sight and I’ve never strayed from this recipe. It uses strawberry preserves and lots and lots of chopped strawberries to really make sure you never forget your’e eating a strawberry cupcake. Now I love box mixes, but I always wonder why on earth anyone would make strawberry cupcakes from the box. For the love of God throw some chopped strawberries in there! It’s so worth the chopping. For these Nutella Strawberry Cupcakes I added about a teaspoon of Nutella into each cupcake and swirled it in the batter because well, Nutella.
- Strawberry Cupcakes
- 3 tbsp strawberry jam or preserves
- 1/3 cup chopped fresh strawberries
- 1 1/4 cups flour
- 1/4 tsp salt
- 1 1/4 tsp baking powder
- 3/4 cup of sugar
- 1/2 cup of unsalted butter, softened
- 3 egg whites
- 1/2 tsp vanilla extract
- 4 drops pink food coloring
- 1/3 cup milk
- 1 tsp of Nutella in each cupcake
- Strawberry Buttercream
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- ⅓ cup strawberry preserves or jam
- 2 cups powdered sugar
- 1 drop of hot pink gel dye
- Nutella Dipped Strawberries
- 12 Large strawberries washed and dried
- 1/3 cup Nutella
- 1 tsp coconut oil
- Set oven to 350 F.
- In small bowl mix together fresh chopped strawberries and preserves.
- In another bowl mix together flour, baking powder, and salt.
- In another bowl cream together butter and sugar.
- Add egg whites, vanilla extract, and food coloring into fully incorporated.
- Add dry ingredients with milk, beating on low speed.
- Fold in strawberries and preserves.
- Fill cupcake liners to 3/4 full and add a teaspoon of Nutella in each cupcake and swirl in the batter.
- Bake for 25 minutes.
- Beat softened butter until light and fluffy.
- Add vanilla extract and strawberry preserves and beat well.
- Add powdered sugar 1 cup at a team making sure to fully incorporate.
- Beat until super fluffy, then add the food coloring until no more streaks appear.
- Put Nutella and coconut oil in a microwave safe bowl.
- Heat in 20 second increments until smooth and thin enough for dipping. Be careful not to burn the Nutella.
- Dip each strawberry and place on a frosted cupcake. Immediately put in the fridge for the chocolate to set.
Fall in love with these:
Strawberry Cupcakes with Mascarpone Frosting
Strawberry Shortcake Bundtcake with Lemon Curd
Valentine’s Strawberry Lofthouse Cookies
Erin @ Simple, Sweet & Savory says
Hey Kathleen, saw you over at What’s Cookin’ Wednesday and had to come check out your beautiful site. These cupcakes look AMMMMMAZING and so perfect for Valentine’s Day! Pinning these and subscribing to your site so I don’t miss a yummy recipe. Have a wonderful day! 😉
Kathleen Siegle says
Awe thanks Erin! That totally made my day 🙂
Maryanne @ the little epicurean says
Yum! Nutella covered strawberries sounds absolutely divine!
Kathleen Siegle says
Thanks Maryanne!
Shelby @ Go Eat and Repeat says
Nutella and strawberry is a match made in heaven. I love baking with nutella- it adds such a nice chocolatey and hazelnut flavor to food!
Kathleen Siegle says
I know! Nutella makes everything better 🙂
Erin @ Miss Scrambled Egg says
These cupcakes are the cutest. I want to try baking with Nutella more. What a great take on a chocolate covered strawberry 🙂
Kathleen Siegle says
Thank you Erin! Yes, I’m becoming obsessed with Nutella. Especially in February!
Jocelyn (Grandbaby cakes) says
Nutella just made the perfect even more perfect! Wow!
Kathleen Siegle says
Thanks Jocelyn!
Cyndi - My Kitchen Craze says
Yummm… These look amazing! Love nutella and strawberry together is an amazing combo! 😉 Pinned!
Kathleen Siegle says
Thank you Cyndi…Nutella makes everything better 🙂
plasterer bristol says
Wow now these look good, thanks for sharing.
Simon
Kathleen Siegle says
Thanks Simon!
Natalie says
I don’t often comment on recipes I try, but I wanted to tell you that these are my absolute favorite cupcakes! I’ve made them exactly as you have and also tried them with a Nutella buttercream, and both ways are divine! Thank you so much for sharing!
Kathleen Siegle says
Natalie,
Thank you so much! That totally made my day 🙂