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Yummy Crumble

A Blog For Delicious Recipes, Cozy Home Finds, and Mom Life

Chocolate Chip Pecan Pumpkin Coffee Cake

October 25, 2015

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Chocolate Chip Pecan Pumpkin Coffee CakeEasy boxed cake mix turned into soft pumpkin cake baked with a perfect crunchy pecan and chocolate chip streusal.  This Chocolate Chip Pecan Pumpkin Coffee Cake is so easy you’ll never buy coffee cake again.

One of my best friends Jennifer came to visit me from Florida last week.  We did all the Dubai things I was too afraid to do on my own.  Like brave the chaotic streets of the Old Dubai Souks in Deira.  She is pretty much like me when it comes to shopping.  Our motto to every store employee or shop owner is “Don’t talk to me”.  I’m not sure if that’s an American thing or a I don’t have any idea how to haggle thing.  Our first mistake we made was arrive hours before the shopping rush.  No one was there but the little shop salesmen.  Is that what they’re called?  Imagine Agrabah from Disney’s Alladin on steroids and the only customers are two scared white girls who don’t want to be talked to.  Every salesman was on us like flies on a date.

Dubai SoukPhoto credit to Smeggys

Once we got over the constant calling of “Ladies, ladies, come down this scary allyway into my dark shop to look at things you don’t need”, it was really interesting to see all the spices.  Oh, and gold.  Gold everywhere.  You also get to take a really cool ride across the Dubai Creek in an old abra for only 1 Dirham.  It was an exciting experience, and if you ever make it to Dubai you must try the Old Souks.

dubai souk 2 Photo credit to The Classy Traveler

dubai souk 3Photo credit to Canada.com

For more snapshots of life in Dubai, follow me on Instagram!

Chocolate Chip Pecan Pumpkin Coffee CakeThis Chocolate Chip Pecan Pumpkin Coffee Cake was the easiest and quickest dessert I’ve ever whipped up.  I used boxed cake mix and just added the pumpkin and spices and topped it with my favorite streusel.  It came out perfectly moist with just the right amount of spice and pumpkin.

Chocolate Chip Pecan Pumpkin Coffee Cake

Chocolate Chip Pecan Pumpkin Coffee Cake

Easy boxed cake mix turned into soft pumpkin cake baked with a perfect crunchy pecan and chocolate chip streusal. This Chocolate Chip Pecan Pumpkin Coffee Cake is so easy you’ll never buy coffee cake again.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Servings 16

Ingredients
  

Pumpkin Coffee Cake

  • 1 box of yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 15 oz can of pumpkin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice or cloves

Pecan Streusal

  • 1 cup all purpose flour
  • 1 cup light brown sugar
  • ½ cup softened butter
  • 1 teaspoon cinnamon
  • 3/4 cup chopped pecans
  • 1/2 dark chocolate chips

Instructions
 

Pumpkin Coffee Cake

  • Preheat your oven to 350 F and prepare a 9 x 13 inch pan by lining with foil or using cooking spray.
  • In a large bowl, whisk together all the ingredients for the cake and pour into the baking dish.

Pecan Streusal

  • In a medium bowl mix together the flour, sugar, butter, cinnamon, and pecans until it resembles wet sand.
  • Sprinkle streusal over the batter and top with chocolate chips. Bake for 40-50 minutes, or until an inserted toothpick comes out clean.
3.4.3177

Chocolate Chip Pecan Pumpkin Coffee CakeSome more fall sweets:

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.com Hummingbird Coffee Cake

Chocolate Chip Pecan Pie Pumpkin Bars - www.yummycrumble.com Chocolate Chip Pecan Pie Pumpkin Bars

Pecan Pie Pumpkin Cupcakes filled with Pecan Pie Filling and topped with Cream Cheese Frosting - www.yummycrumble.comPecan Pie Pumpkin Cupcakes

Sweet potato pie baklava with toasted marshmallow topping and sweet cinnamon honey syrup - www.yummycrumble.com Sweet Potato Pie Baklava

Sweet Potato Cupcakes with Maple Walnut FrostingSweet Potato Cupcakes

Reader Interactions

Comments

  1. Mary Ann | The Beach House Kitchen says

    October 25, 2015 at 5:17 pm

    What an adventure Kathleen! This coffee cake sounds delicious! I love pecans in coffee cake and the chocolate are definitely an added bonus!

    • Kathleen Siegle says

      October 27, 2015 at 3:18 am

      Thank you Mary Ann! It’s nice being able to still make comfort foods here!

  2. Medha @ Whisk & Shout says

    October 26, 2015 at 7:04 pm

    This coffee cake looks unreal 🙂 And your experiences sound fabulous!

    • Kathleen Siegle says

      October 27, 2015 at 3:19 am

      Thank you so much Medha!

  3. Kristi @ My SF Kitchen says

    October 26, 2015 at 11:42 pm

    Bring me some for breakfast, pretty please?! 😀

    • Kathleen Siegle says

      October 27, 2015 at 3:19 am

      Sure thing Kristi! 🙂

  4. kushi says

    November 30, 2015 at 3:40 pm

    Amazing combo 🙂 This sounds so delicious dear!

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Hi! I'm Kathleen. A self-taught baker and cook living in Tennessee. Read More…

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