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Yummy Crumble

A Blog For Delicious Recipes, Cozy Home Finds, and Mom Life

Biscoff Magic Cookie Bars

October 6, 2014

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comInfamous Magic Cookie Bars with a little twist.  Biscoff!  Buttery Biscoff cookie crust with Biscoff sweetened condensed milk, dark chocolate chips, walnuts, and coconut.  I wouldn’t have my Biscoff Magic Cookie Bars any other way!

Magic Cookie Bars are something I hold dear to my heart.  My mother made them nearly every week during the holiday season.  So you can say it’s one of my favorite sweets.  Each bite brings me back to Southern California, where the December weather is cool, and Amy Grant’s Christmas album is on repeat.  It’s about a week before Christmas and butterflys are fluttering in my little 6 year old tummy because Christmas morning is nearly here!  I still get that way weeks before the big day.  I’m 31.

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comOne of the reasons I love Magic Cookie Bars is they’re classic and vintage.  I adore vintage things.  In the photo below, the layers are a little different.  In my Biscoff Magic Cookie Bars the layers are as follows: Crust, condensed milk, chocolate chips, walnuts and coconut.  Does it really matter?  I’m not sure, but if there are some Magic Cookie Bar enthusiasts out there who would disagree, I implore you to make mine and then decide.

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.com

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comThe original recipe is so simple and incredibly easy to make, so I wanted to kick it up a notch.  I love love love Biscoff cookies so I thought the two would get along wonderfully.  I started by putting a whole pack of Biscoff cookies in a food processor and blending them into graham cracker crumb consistency, and then mixed in the melted butter.

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comI pressed the Biscoff crumb and butter mixture into the bottom of a pan.  Then comes my favorite part.  I poured the gooey, sticky sweetened condensed milk (whisked with what else but melted Biscoff butter) generously over that.

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comNext, a healthy sprinkle of dark chocolate chips, walnuts, and sweetened coconut.  Press down firmly with a fork and bake.

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.com

Biscoff Magic Cookie Bars
Author: Kathleen Siegle
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 24 bars
Infamous Magic Cookie Bars with a little twist. Biscoff! Buttery Biscoff cookie crust with Biscoff sweetened condensed milk, dark chocolate chips, walnuts, and coconut. I wouldn’t have my Biscoff Magic Cookie Bars any other way!
Ingredients
  • 1/2 cup butter or margarine, melted
  • 1 package of Biscoff Cookies
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1/4 cup Biscoff Butter
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
Instructions
  1. Preheat oven to 350 F. Prepare your 9×9 pan by greasing the bottom and sides, or lining with parchment paper.
  2. Place Biscoff cookies into food processor and blend into fine granules.
  3. Pour melted butter in and blend again. Press into bottom of pan.
  4. In a small bowl, microwave the Biscoff Cookie Butter for 15-20 seconds until smooth and runny.
  5. Whisk in sweetened condensed milk until incorporated.
  6. Pour condensed milk mixture over cookie crust.
  7. Sprinkle with a layer of chocolate chips, walnuts, and coconut. Add a light sprinkle of more chocolate chips on top. Press firmly with a fork.
  8. Bake for 25 minutes or until golden brown on top.
  9. Let cool completely until cutting.
Notes
Adapted from Eagle Brand Magic Cookie Bar recipe
3.2.2807

biscoff magic cookie bars with a biscoff cookie crust, biscoff condensed milk, chocolate chipc, walnuts and coconut - www.yummycrumble.comAnother Biscoff Goodie:

Biscoff Blondie BrowniesBiscoff Blondie Brownies

If you like coconut:

White Chocolate Pineapple Coconut Cookie Bars Drizzled with White chocolate www.yummycrumble.comWhite Chocolate Pineapple Coconut Cookie Bars

Reader Interactions

Comments

  1. Thalia @ butter and brioche says

    October 7, 2014 at 10:11 pm

    These biscoff cookie bars look SO delicious. Definitely could devour a couple right now, pinned!

    • Kathleen Siegle says

      October 8, 2014 at 12:50 am

      Thanks Thalia!

  2. The Blonde Chef says

    October 8, 2014 at 2:30 am

    These look yummy!!

    • Kathleen Siegle says

      October 8, 2014 at 11:20 pm

      Thank you!

  3. ami@naivecookcooks says

    October 8, 2014 at 2:47 am

    Wow these look so delicious!! My hubby makes amazing magic bars and we always love the simplicity of these!

    • Kathleen Siegle says

      October 8, 2014 at 11:20 pm

      Thanks Ami! I love the simplicity as well 🙂

  4. Natalie says

    August 21, 2015 at 9:36 pm

    I’m in Australia and not sure if our pack of cookies is the same size as yours. Can you please put the grams/oz size package?

    • Kathleen Siegle says

      August 22, 2015 at 2:05 am

      Natlie,
      I used a 250g , 8.8 oz pack. but of course if you have a bigger pack just compensate with butter. Or use less butter if you have a bigger pack of cookies. Thanks for stopping by! I hope they turn out lovely.

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Hi! I'm Kathleen. A self-taught baker and cook living in Tennessee. Read More…

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