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Yummy Crumble

A Blog For Delicious Recipes, Cozy Home Finds, and Mom Life

Biscoff Chocolate Chip S’mores Cookies

October 8, 2015

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Biscoff Chocolate Chip Smores Cookies Chewy and outrageously gooey Biscoff Chocolate Chip S’mores Cookies.  These cookies are stuffed with marshmallows and littered with plenty of chocolate chips and crushed Biscoff Cookies.

I think I’ve kind of turned into a S’mores snob.  I’m not sure if that’s something to brag about, but I’m totally going to own it.  Here it goes.  I’m going to say it…Biscoff cookies are soooooo much better than graham crackers.  Especially when making s’mores.  Uh oh, there goes my Nabisco endorsement.

Biscoff Chocolate Chip Smores Cookies

  I came across this discovery while looking for graham crackers at Spinney’s.  (Spinney’s?  It’s only the best grocery store in Dubai.  Plus the name is also the best.)  I was roaming up and down the “Bisquits” aisle,  (again, I love this place!) and I couldn’t find any good ‘ole American graham crackers.  Of course they had TONS of Biscoff cookies.  I thought, “Let’s give it a shot.”  They have a hint of ginger snap and that would be perfect for Fall.  So from my snobbery came these Biscoff Chocolate Chip S’mores Cookies.  Sorry Nabisco.

Biscoff Chocolate Chip Smores Cookies

Biscoff Chocolate Chip Smores Cookies

Biscoff Chocolate Chip S’mores Cookies

Chewy and outrageously gooey Biscoff Chocolate Chip S’mores Cookies. These cookies are stuffed with marshmallows and littered with plenty of chocolate chips and crushed Biscoff Cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Total Time 24 minutes mins
Servings 24

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup white sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 teaspoons vanilla bean paste
  • 2 large eggs
  • 2 cups semi sweet chocolate chips
  • 15-20 crushed Biscoff Cookies
  • mini marshmallows for stuffing

Instructions
 

  • Preheat the oven to 375 F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl beat the softened butter with the sugars until light and fluffy.
  • Mix in each each one a time and then the vanilla bean paste.
  • Fold in the crushed Biscoff cookies and chocolate chips.
  • Using a cookie scoop, scoop out a ball of dough and make an indentation with your fingers. Place 2-3 mini marshmallows inside and cover with cookie dough.
  • Place the dough balls on the parchment paper about 2 inches apart.
  • Top each dough ball with chocolate chips and marshmallows.
  • Chill in the fridge for a couple of hours or overnight.
  • Bake for 9-11 minutes until the tops are golden brown and the marshmallows are toasted.
3.4.3177

 These were adapted from the traditional Ghiradelli Chocolate Chip Cookie recipe.Biscoff Chocolate Chip Smores Cookies

 Biscoff Chocolate Chip Smores Cookies

Some more favorites:

Caramel Maltesers Chocolate Chip CookiesCaramel Maltesers Chocolate Chip Cookies

magic cookie bar chocolate chip cookiesMagic Cookie Bar Chocolate Chip Cookies

vegan Chocolate Potato Chip CookiesVegan Chocolate Chip Potato Chip Cookies

smores madeleines dipped in chocolate and topped with marshmallowsS’mores Madeleines

Reader Interactions

Comments

  1. Jess @ What Jessica Baked Next says

    October 8, 2015 at 12:06 pm

    These cookies look incredible! Love Biscoff they are delicious! Never thought of adding them to cookies – tasty idea!

    • Kathleen Siegle says

      October 10, 2015 at 6:03 am

      Thank you Jess! Biscoff is good in everything 🙂

  2. kushi says

    October 9, 2015 at 8:20 pm

    oh my! drooling.. these are one of the best I have seen so far and lovely clicks.

    • Kathleen Siegle says

      October 10, 2015 at 6:02 am

      Thank you so much Kushi!

  3. Whitni @ A Cookie & A Kiss says

    October 12, 2015 at 9:41 pm

    I LOVE biscoff cookies. yum yum yum!!!

    • Kathleen Siegle says

      October 24, 2015 at 6:30 am

      Thanks for stopping by Whitni!

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Hi! I'm Kathleen. A self-taught baker and cook living in Tennessee. Read More…

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