Blogging this October has been so much fun! Halloween and all her spookiness has sparked my baking imagination. First came the Ferrero Rocher Spiders which turned into Chocolate Tarantula Cupcakes, and then my Monster Strawberry Cupcakes (my favorite so far). I’m a Christmas girl through and through, but I gotta say I’m kind of sad to see Halloween go. There’s only a little under 2 weeks left of October and it will all be over.
These little Chocolate Spider Nest Bundt Cakes were incredibly easy to make! A tiny bit messy, but if you have little kids they would have a blast getting their little hands dirty with you. It’s the perfect fall kiddie afternoon project, and the end result is edible. Win win!
When I mean messy…I mean messy. But all in good fun! I got the idea from The Cake Blog. You just microwave the marshmallows for 30 seconds and stir until they’re cool enough to touch. Then just stretch thin strands all over the little cakes. Easy!