Hummingbird Coffee Cake

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.comA gorgeous retro cake made of banana, pineapple, walnuts, a crunchy cinnamon sugar streusal, and topped with a cream cheese glaze.  Make this Hummingbird Coffee Cake the perfect excuse to have cake for breakfast!

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.comYou know how I know it’s time to bake with bananas?  By the colony of fruit flies that have migrated to my kitchen.  They hit the mecca every week.  I think they’ve finally made it into the iron age, because I swear they’re wielding swords now.  I want to tell them they don’t need to fight!  The bananas are coming every Thursday so they can party until I get to them.  I know….Ew.  Guys, I swear this Hummingbird Coffee Cake is fruit fly free.

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.comUntil I started blogging, I have never heard of this wondrous cake called Hummingbird Cake.  It was in a 1978 Southern Living issue so I was already sold on it’s vintage charm.  I’m a retro / vintage addict.  I did a little research and discovered it was the most requested cake in Southern Living history.  Double sold.  I knew I had to make this.  I also wanted an excuse to eat a cake smothered in cream cheese glaze for breakfast.  Enter: Hummingbird Coffee Cake.  Ta Da!

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.com

Hummingbird Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
Hummingbird Cake
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ teaspoon ground cinnamon
  • 2 large eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • ½ cup chopped pecans
  • 1 mashed banana
Cinnamon Streusal Topping
  • 1 cup all purpose flour
  • 1 cup light brown sugar
  • ½ cup softened butter
  • 1 teaspoon cinnamon
Cream Cheese Glaze
  • 4 oz room temperature cream cheese
  • 1 cup powdered sugar
  • ¼ cup room temperature butter
  • ½ tsp vanilla extract
  • ½ cup whole milk or cream
Instructions
Hummingbird Cake
  1. Preheat oven to 350 F. Prepare a 9 x 13 baking dish with foil and cooking spray.
  2. In a large bowl whisk together the flour, baking soda, salt, sugar, and cinnamon.
  3. In another bowl, whisk the eggs until beaten. Mix in the oil, vanilla, pineapple, banana, and pecans. Don't beat, just mix until combined.
  4. Then gently fold the wet ingredients into the dry ingredients, being careful to not over mix.
  5. Pour the batter in the pan.
  6. In a medium bowl mix together the streusal ingredients until it resembles wet sand.
  7. Sprinkle over the batter and bake for 40-50 minutes, or until an inserted toothpick comes out clean.
Cream Cheese Glaze
  1. With an electric mixer, beat together the cream cheese, butter, sugar, and vanilla.
  2. Slowly mix in the milk until smooth and creamy.
  3. Pour on top of coffee cake servings.
Notes
Adapted from Southern Living

 Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.com

Hummingbird Coffee Cake with Cream Cheese Glaze - yummycrumble.comSome more of my favorites:

Salted Caramel Hummingbird Cupcakes with Cinnamon Cream Cheese Frosting and Candied Pecans - www.yummycrumble.comSalted Caramel Hummingbird Cupcakes

Pineapple Coffee Cake with Raspberry Glaze - www.yummycrumble.comPineapple Coffee Cake

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White Chocolate Pineapple Coconut Cookie Bars Drizzled with White chocolateWhite Chocolate Pineapple Coconut Cookie Bars Drizzled with White chocolate www.yummycrumble.comWhite Chocolate Pineapple Coconut Cookie Bars

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Apple Cinnamon Baklava with apple cider honey syrup - www.yummycrumble.comApple Cinnamon Baklava

Salted Caramel Apple Cider Blondies - Yummycrumble.comSalted Caramel Apple Cider Blondies

20 comments

  1. Lynn | The Road to Honey says:

    What? You mean I now have a compelling excuse to eat cake for breakfast. Where was this when I was growing up begging my mom for a breakfast full of cakes and ice cream? This looks divine and I can see why it would have been double sold. Do you think in today’s world it would break the internet?

  2. Nina says:

    This looks fabulous but before I proceed, can you please clarify the amount of flour needed?
    “1 1.2 cups all-purpose flour” ???
    Is this supposed to be 1 and 1/2 cups of flour?
    Thanks.

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