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Yummy Crumble

A Blog For Delicious Recipes, Cozy Home Finds, and Mom Life

Chocolate Chip Pecan Pie Cookies

December 20, 2015

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Chocolate Chip Pecan Pie Cookies Chewy chocolate chip pecan cookies that taste just like buttery pecan pie!  These Chocolate Chip Pecan Pie Cookies will be the hit at your next cookie swap party!

Chocolate Chip Pecan Pie Cookies

Can you guys get over how close Christmas Day is?  It’s only 5 more sleeps until the big day!  Dubai finally dipped into the 70’s so it’s feeling more like December.  Dubai won’t ever have a white Christmas but I will take what I can get.  The weather has actually been feeling really nice here.  We even had a beautiful day at the beach recently.  In December!

Chocolate Chip Pecan Pie CookiesFor those of you who are also experiencing a very warm Christmas this year, here is a super yummy cookie to get you in the mood.  These Chocolate Chip Pecan Pie cookies are absolutely perfect for a cookie swap or holiday party.  They’re rich, chewy, and full of that buttery maple flavor that comes with pecan pie.  I used a butter pecan cake mix for the cookies which gave it that special hint of maple.  The best part is that thick coating of dark chocolate and sprinkle of sea salt.  Never forget the sea salt.

Chocolate Chip Pecan Pie Cookies

Chocolate Chip Pecan Pie Cookies

Chewy chocolate chip pecan cookies that taste just like buttery pecan pie! These Chocolate Chip Pecan Pie Cookies will be the hit at your next cookie swap party!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 24

Ingredients
  

  • 1 box Butter Pecan Cake mix
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup semi sweet chocolate chips

Instructions
 

  • Preheat your oven to 350 F and line your cookie pans with parchment.
  • In a large bowl with a mixer, blend the cake mix, butter, egg, and vanilla together until a dough forms.
  • Fold in pecans and chocolate chips.
  • Drop spoonfuls of dough at least 2 inches apart on the cookie sheets.
  • Bake for 10-12 minutes.
  • While the cookies cool, in a microwave melt some dark chocolate until smooth.
  • Dip the cool cookies in the chocolate until half is coated. Sprinkle with sea salt and decorate with a while pecan.
3.4.3177

Chocolate Chip Pecan Pie CookiesSome more cookie swap ideas:

 Biscoff Chocolate Chip Smores Cookies Biscoff Chocolate Chip S’mores Cookies

magic cookie bar chocolate chip cookiesMagic Cookie Bar Chocolate Chip Cookies

Caramel white hot chocolate cookies with toasted marshmallow and gooey salted caramel - www.yummycrumble.comCaramel White Hot Chocolate Cookies

Gluten Free Chocolate Pistachio CookiesGluten Free Chocolate Pistachio Cookies

Reader Interactions

Comments

  1. Medha @ Whisk & Shout says

    December 20, 2015 at 12:26 pm

    Chocolate and pecans g SO well together! Obsessed 🙂

    • Kathleen Siegle says

      December 31, 2015 at 5:04 am

      Yes they do!

  2. Mary Ann | The Beach House Kitchen says

    December 20, 2015 at 3:44 pm

    Count me in for some of these Kathleen! They look totally yummy!

    • Kathleen Siegle says

      December 31, 2015 at 5:03 am

      Thank you so much Mary Ann!

  3. kushi says

    December 22, 2015 at 8:24 pm

    oh my! I want to have it right now. Looks so yummy! Amazing clicks!

    • Kathleen Siegle says

      December 31, 2015 at 5:03 am

      Thanks Kushi!

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Hi! I'm Kathleen. A self-taught baker and cook living in Tennessee. Read More…

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