Preheat the oven to 350 F.
In a large bowl, blend all ingredients with a wooden spoon or with a mixer until a dough forms.
Roll out the dough 1/4 inch thick between two pieces of parchment paper and place in the freezer to harden.
With card stock, draw one large oblong triangle shape, and one smaller one to create a stencil.
Using a knife with the stencil, cut your shapes out of the frozen rolled out cookie dough. 1 large triangle and 3 small ones for each cupcake.
If the dough starts to get to gooey, place it back in the freezer for a couple of minutes to harden again. Repeat if necessary.
Place each piece carefully on top of an upside down bundt cake pan and bake for 6-8 minutes.
Take bundt cake pan out when finished and allow cookies to completely cool before removing them off the pan.
Repeat the process until you’ve baked all the cookie pieces.