Biscoff Chocolate Chip S’mores Cookies
Chewy and outrageously gooey Biscoff Chocolate Chip S’mores Cookies. These cookies are stuffed with marshmallows and littered with plenty of chocolate chips and crushed Biscoff Cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup white sugar
- 3/4 cup firmly packed light brown sugar
- 2 teaspoons vanilla bean paste
- 2 large eggs
- 2 cups semi sweet chocolate chips
- 15-20 crushed Biscoff Cookies
- mini marshmallows for stuffing
Instructions
- Preheat the oven to 375 F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl beat the softened butter with the sugars until light and fluffy.
- Mix in each each one a time and then the vanilla bean paste.
- Fold in the crushed Biscoff cookies and chocolate chips.
- Using a cookie scoop, scoop out a ball of dough and make an indentation with your fingers. Place 2-3 mini marshmallows inside and cover with cookie dough.
- Place the dough balls on the parchment paper about 2 inches apart.
- Top each dough ball with chocolate chips and marshmallows.
- Chill in the fridge for a couple of hours or overnight.
- Bake for 9-11 minutes until the tops are golden brown and the marshmallows are toasted.