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Double Chocolate Chip Cookies with Dulce de Leche Frosting

Ingredients
  

  • Double Chocolate Chip Cookies
  • 1 cup plus 2 tablespoons unsalted butter at room temperature 2 1/4 sticks
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • Dulce De Leche Frosting
  • 10 tbs dulce de leche
  • 4 tbs softened butter
  • 2- 2 1/2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • 1-2 tbs milk

Instructions
 

  • Preheat oven to 350 F and prepare your cookie sheets with parchment paper.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Add each egg one and a time mixing after each one to make sure incorporated. Then add vanilla and mix.
  • In a separate bowl whisk together the flour through to the salt.
  • On low, mix the dry ingredients to the wet in additions until fully mixed. Dough will be super thick.
  • Fold in chocolate chips.
  • Using a small cookie scoop, place balls of dough on cookie sheets and bake for about 9-12 minutes being careful to not overbake.
  • For the frosting, In a large bowl beat butter, dulce de leche, vanilla and sugar until fluffy.
  • Add milk to thin out frosting if needed.
  • Once cooled, pipe the dulce de leche frosting and top with another cookie.
  • Eat like the cookie monster. Try it. It's totally fun.