Chocolate Chunk Banana Caramel Poke Cake
Soft banana cake littered with dark chocolate chunks and walnuts while swimming in salted caramel. What’s not to love? Turn those brown bananas into a lovely Chocolate Chunk Banana Caramel Poke Cake!
Ingredients
- 1 cup brown sugar
- 1 cup sour cream
- 1/2 cup softened butter
- 2 eggs
- 3 medium ripe bananas
- 1 tsp. vanilla
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup dark chocolate chunks
- 1/2 cup chopped walnuts
- 1 cup salted caramel or your favorite caramel sauce
- Whipped cream chocolate chunks, and caramel for topping
Instructions
- Preheat your oven to 350 F and line a 9 x 13 pan with foil and spray with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- With an electric mixer, beat the butter and brown sugar until light and fluffy.
- Beat in the sour cream until smooth.
- Next mix in the eggs, mashed banana, and vanilla.
- On low, mix in the dry ingredients.
- Fold in the chocolate chips and walnuts.
- Pour batter into prepared pan and bake for 30-35 minutes.
- Once cake is done, remove from oven and poke holes all over the top of your banana cake. Go crazy!
- Pour your salted caramel over top and place in fridge to cool.
- Once the cake has cooled, cover in whipped cream, chopped chocolate and caramel.