Raspberry Lemon Bars
The bright and sunny flavors of raspberry lemonade baked into tart lemon bars. Let these Raspberry Lemon Bars be your last summer treat you will always remember.
Ingredients
Crust
- 1 cup of softened unsalted butter
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon salt
Lemon Filling
- 6 large room temperature eggs
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest 4 to 6 lemons
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
Crust
- Preheat oven to 350 F. Prepare a 9 x 13 baking dish with foil or parchment paper.
- Using an electric mixer, cream the butter and sugar until light and fluffy.
- On low, mix in the flour and salt until just combined.
- Press the dough onto the bottom of the baking dish making sure to create a 1/2 inch border along the sides. Bake for 15-20 minutes.
- Once baked set aside to cool.
Lemon Filling
- In a medium bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until fully combined.
- Pour batter into the baking dish and drop the raspberries on top evenly over the surface.
- Bake 30-35 minutes until the filling sets.
- Once finished let cool slightly and then let cool in the fridge.
- Once cooled, top with whipped cream and powdered sugar.