The Best Chocolate Chip Pumpkin Bread
The most delicious, moist, chocolatey pumpkin bread you will ever eat. That’s why I’m calling it The Best Chocolatey Chip Pumpkin Bread. Ever.
Ingredients
- 2 Cups granulated sugar
- 1 Cup brown sugar
- 1 Cup vegetable oil
- 3 Eggs
- 1 15 oz can of pumpkin puree
- 2 tsp vanilla extract
- 3 cups unbleached all purpose flour
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi sweet chocolate chips
- chocolate ganache for topping
Instructions
- Preheat oven to 325 F and grease your pan and line with parchment.
- In a separate bowl, whisk together flour, spices, baking soda, baking powder and salt. Set aside.
- Beat the sugars and oil until fluffy.
- Mix in eggs one at a time and then vanilla.
- Blend in pumpkin puree.
- Gradually add in dry ingredients and mix well.
- Fold in chocolate chips and pour half the batter into the bread pan.
- Bake for 1 hour or until an inserted toothpick comes out clean.
- Once cooled, remove from baking pan and drizzle with warm chocolate ganache and top with more chocolate chips.