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Red Velvet Caramel Slice

Red Velvet Caramel Slice

The iconic caramel slice redressed for Valentine’s Day with a chewy red velvet base, a dreamy caramel center, and topped with dark chocolate, chopped white chocolate, and cute little red heart sprinkles. This Red Velvet Caramel Slice is way better than a box of chocolates!
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 40 minutes
Servings 16

Ingredients
  

Red Velvet Base

  • 1 box red velvet cake mix
  • 2 eggs
  • 1/2 cup softened butter

Caramel Layer

  • 1/2 cup butter
  • 2 14 ounce cans sweetened condensed milk
  • 1/3 cup golden syrup

Topping

  • 7 ounces dark chocolate
  • 1 tbs coconut oil
  • chopped white chocolate

Instructions
 

  • Preheat your oven to 350 and line a 9 x 13 pan with foil or parchment paper.
  • In a large bowl blend the cake mix, softened butter, and eggs until a dough forms.
  • Spread the red velvet dough on the bottom of the baking dish and bake for 15 minutes.
  • Allow to cool while make the caramel layer.
  • In a large thick bottom saucepan heat the butter, sweetened condensed milk, and golden syrup over medium heat.
  • Using a whisk keep whisking and whisking to prevent from burning. Cook for about 15 minutes until it reaches a nice golden brown. Don’t stop whisking!
  • Pour the caramel over the red velvet base and place pan in refrigerator to chill for about 15 minutes.
  • Melt your chocolate and coconut oil over low heat or use a double boiler until the chocolate is nice and smooth.
  • Pour the melted chocolate over the caramel layer and sprinkle your chopped white chocolate and any other goodies on top. Return to the refrigerator to cool completely. About 1 hour.