White Chocolate Chip Almond Cookies
The chewiest, most indulgent white chocolate chip cookies you will ever have! These White Chocolate Chip Almond Cookies will be gone in no time!
Ingredients
- 1 cup room temperature salted butter
- 1 cup light brown sugar
- ½ cup granulated white sugar
- 2 eggs
- 1½ Tablespoons vanilla extract
- 1 teaspoon almond extract
- 1 tsp baking soda
- ½ tsp baking powder
- 2½ cups all purpose flour
- 2 1/2 cups white chocolate chips
- 1 cup sliced toasted almonds
Instructions
- Preheat your oven to 350 F and line a cookies sheet with parchment paper.
- In a large bowl with a paddle attachment, beat the butter until creamy.
- Add the sugars and beat on high until fluffy.
- Add each egg one at a time until fully combined. Next add vanilla and almond extract.
- Blend on medium until nice and smooth…about 30 seconds.
- Turn mixer on low and add flour, baking soda and baking powder.
- Mix until just combined.
- Turn off mixer and fold in chocolate chips and almonds.
- Using a cookie scoop, place mounds of dough about 2 inches apart on cookie sheet.
- Bake for 9-11 minutes until golden brown.