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S’mores Madeleines

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Ingredients
  

  • 2 large room temperature eggs
  • 2/3 cup light brown sugar
  • 2 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup all purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 tsp baking powder
  • pinch of cinnamon or more. your choice
  • 8 tbsp butter melted and cooled (I used unsalted, but salted would work too)
  • 1 cup melted dark chocolate for dipping
  • min marshmallows

Instructions
 

  • Start by setting oven to 375F.
  • Lightly grease and flour your madeleine pan.
  • Beat eggs and sugar together until thick.
  • Beat in vanilla and salt.
  • Sift flour, graham cracker crumbs,cinnamon, and baking powder into bowl and fold together until mixed.
  • Stream in melted butter while mixing on low.
  • Spoon a tablespoon of batter into each cavity.
  • Bake for 12-14 minutes or until lightly golden brown. Be careful to not over bake.
  • Allow to cool for a few minutes before removing.
  • Make sure pan has cooled before baking the next batch.
  • Dip each madeleine in melted dark chocolate and top with a mini marshmallow.