Chocolate Dipped Key Lime Pie Bars
These Chocolate Dipped Key Lime Pie Bars will be a hit at your next summer party. With a salty sweet Biscoff cookie crust and a dreamy tart key lime pie layer, they are the perfect refreshing treat!
Ingredients
Biscoff Cookie Crust
- 4 tbs Melted butter
- 2/3 cup Ground pecans
- 1 cup Biscoff cookie crumbs
- 1/4 cup White sugar
Key Lime Pie Filling
- 3 Large egg yolks
- 1.5 tsp Lime zest
- 2/3 cup Key lime juice (fresh or bottled)
- 1 can Sweetened condensed milk (14 oz)
- 1 cup Melted dark chocolate
Instructions
Biscoff Cookie Crust
- Preheat oven to 350 F and line a 8 x 8 inch baking dish with parchment or foil.
- With a food processor, blend the pecans, biscoff cookies and sugar. Blend in butter until it resembles wet sand.
- Press into the bottom of the baking dish and bake for 10 minutes. Set crust aside to cool.
Key Lime Pie Filling
- In a large bowl and using an electric mixer with a whisk attachment, beat the egg yolks and lime zest until it thickens (5 minutes).
- Add condensed milk and beat on high for about 3 minutes.
- On low, mix in the lime juice until just combined.
- Pour on top of cookie crust and bake for 10 minutes until the middle is just set.
- Put aside to cool and then refrigerate for at least 4 hours or overnight.
- Once they have chilled for the preferred time, slice into 3-4 inch squares and dip the corners into dark chocolate. Sprinkle with sea salt and lime zest. Place them on parchment paper on a cookie sheet and chill until the chocolate sets.