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Vegan Chocolate Chip Potato Chip Cookies

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Ingredients
  

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup white sugar
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup
  • 1/4 tsp molasses
  • 1 1/2 tsp pure vanilla extract
  • generous 1/4 cup neutral flavored oil
  • 1/2 cup non-dairy chocolate chips
  • 1/3 cup crushed potato chips

Instructions
 

  • Preheat oven to 350 F.
  • In a large bowl whisk together flour, baking powder, baking soda, sugar, and salt. Set aside.
  • In a medium bowl whisk together maple syrup, molasses, vanilla extract, and oil. Mix well until fully incorporated.
  • Pour wet ingredients into dry and fold until incorporated trying not to over mix.
  • Fold in chocolate chips and crushed potato chips.
  • Bake for 10-12 minutes. Over baking will dry them out.
  • Makes 8-10 large cookies.