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Oatmeal Raisin Cookie Sandwiches with Sweet Tea Frosting

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Ingredients
  

  • Oatmeal Cookies
  • 3/4 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups old fashioned oats
  • 1 cup raisins
  • Sweet Tea Frosting
  • 3 regular sized tea bags
  • 1/4 cup boiling water
  • 1 cup butter softened
  • 3 cups powdered sugar

Instructions
 

  • Preheat oven to 375 F.
  • In a large bowl beat butter, granulated sugar, and brown sugar until fluffy.
  • Beat in eggs and vanilla until smooth.
  • In another bowl combine flour, baking soda, cinnamon, and salt.Gradually mix in dry ingredients and then fold in oats and raisins.
  • Drop small rounded teaspoons onto a baking sheet and bake for 8-10 minutes or until lightly golden brown. Let cool.
  • For the frosting, seep 3 black tea bags in the 1/4 cup of boiling water. After it has cooled, squeeze the water from the tea bags into a large bowl.
  • Add butter and slowly beat until creamy and smooth.
  • Slowly add sugar and once combined beat on medium-high for 1 minute until light and fluffy.
  • With a spoon or in a piping bag swirl frosting on cookies and sandwich together.
  • Eat like a chubby kid on a diet.