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Biscoff Blondie Brownies

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Ingredients
  

  • Brownie Layer
  • ½ cup butter melted
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 2 eggs
  • ½ cup flour
  • Blondie Layer
  • 3 Tablespoons coconut oil
  • 3/4 cup brown sugar
  • 1/4 cup Biscoff Spread
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 - 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts

Instructions
 

  • Preheat oven to 350 F and grease an 8x8 baking pan with cooking spray or butter.
  • For the brownie batter cream the butter and sugar in a large mixing bowl. Mix in cocoa powder and salt. Mix in eggs and vanilla until incorporated. Mix in flour until fully incorporated. The batter will be very thick. Spread on bottom of pan.
  • For the blondie batter in a small saucepan over medium-high heat melt the coconut butter, biscoff and brown sugar until smooth. Remove from heat and set aside to cool. In a small mixing bowl combine flour, baking powder, and salt. Pour biscoff mixture in another bowl and mix in egg and vanilla extract until just blended. Add dry ingredients. Fold in chocolate chips and walnuts. Batter will be very thick. Spread on top of brownie batter.
  • Bake for 25-30 minutes.
  • Once baked and cooled drizzle melted chocolate then melted biscoff on top.