Preheat oven to 350 F.

In medium sized bowl stir together flour, baking soda, and salt.

In a large bowl cream together softened butter and sugars.

Add vanilla and mix in one egg at a time.

Gradually mix in dry ingredients in portions on low speed until fully incorporated.

Fold in all the chocolate chips.

Bake for 9-12 minutes or until golden brown.

Once the cookies have cooled drizzle the melted caramel over the cookies and sprinkle with sea salt.