Frightening molasses cookie Graboids with yummy fondant tentacles jumping out of Biscoff cookie sand. Easily turn simple vanilla cupcakes into Tremors Cupcakes and relive your favorite 90’s campy monster movie this Halloween!
This is Yummy Crumble’s second Halloween under it’s belt and it’s definitely my favorite time of the year to bake. At what other time is it okay to make edible intestines and chewy eyeballs? Last year the rage was all about Monster Strawberry Cupcakes and Star Wars Sarlacc Bundt Cakes. This year, I’m breaking out my favorite monster movie, Tremors for inspiration. In my opinion, it’s some of the best work done by Kevin Bacon. Just watch this —-> Can you fly, you sucker? Who doesn’t love Kevin Bacon? This ones for you Kevin.
Freakishly delicious chocolate spiders made out of my favorite chocolate truffle. This Ferrero Rocher Chocolate Spider Tutorial is super easy and will make your cupcakes extra spooky this Halloween!
These little guys were so easy to make (little patience required) and will make everyone giggle at your next Halloween party. At first glance you’ll have to take a second look. These little guys are creepy! But in an “Omigosh you’re so yummy, get in my mouth” kind of way.
Here is the tutorial…the freezer is your best friend while using this tutorial.
Start by toasting some sweetened coconut for a little bit. While the coconut is toasting, melt your dark chocolate in a double boiler or a microwave. Pour melted goodness in a piping bag and snip the end off. No need for a piping tip.
Slice each Ferrero Rocher chocolate in half. Or leave them whole. This is your show baby! Dip them in the melted chocolate or drizzle the chocolate over top.
Sprinkle the tops with the toasted coconut, er…I mean spider hairs. Pop them in the freezer.
While the spider bodies are chill’in in the freezer. Make some V-shapes with the piping bag. Put those little spider legs in the freezer now too.
Take those chilly spider bodies and drizzle some melted chocolate on the side. Now this is where you have to move quick. The chocolate spider legs are going to want to melt in your warm fingers. Place a spider leg carefully onto the melted chocolate. 4 on each side of course! We want to be anatomically correct.
Lastly, attach some little gold candy pearls as eyes. Perch them on your cupcakes and watch as people gasp until they realize…It’s just a Ferrero Rocher!