Super moist spiced pumpkin cupcakes topped with a wonderful swirl of Nutella buttercream frosting and luscious pumpkin buttercream frosting. Deliciously indulgent, these Nutella Pumpkin Cupcakes will keep you coming back for more!
So lately my blog has taken a delicious turn into pumpkin land. As I giddily skip into its yummy paradise I’ve left my sad little husband behind. You see, my husband HATES pumpkin flavored anything. When Monday rolls around and he eagerly asks what I’m making for the blog (Monday is my bake like crazy, non-stop oven burning, chocolate melting, caramel drizzling day) and I reply,
I can actually see the happiness leave his eyes.
But don’t feel sorry for him yet. I always make it up to him and make something he really likes. Like these. Oh, and these. But let’s get back to what I imagine is served at every corner patisserie in pumpkin land…Nutella Pumpkin Cupcakes. I used my favorite pumpkin cupcake recipe which always comes out perfectly moist and fluffy, and topped them with two types of amazing buttercream because well, I couldn’t decide which one! I think that’s why I love making cupcakes. It’s my outlet to go wild.
Dark chocolate mocha brownies topped with creamy pumpkin buttercream frosting and sweet whipped cream. The Pumpkin Spiced Latte just met it’s match…Pumpkin Spice Latte Brownies!
Say what you want about Starbucks and their “stale” coffee. Yes, I’m talking to coffee snobs everywhere! You have to admit they know the way to every white girl’s heart during Fall. I’m more of a classic Mocha girl myself, but I love the first sight of their magical chalkboard sign exclaiming, “The Pumpkin Spice Latte is here!” It lets me know that Fall has officially arrived. I’ve taken one of my favorite Starbucks drinks and made them into brownies!
I’ve only made a few pumpkin desserts so far but I’ve got so many more planned for this season. It’s safe to say, I’m in love with pumpkin. First came my Pecan Pie Pumpkin Cupcakes and then these crazy delicious guys. These Pumpkin Spice Latte Brownies were incredibly easy. How? I used my favorite boxed brownie mix.
Eeeek! Yes, you can make brownie mix taste like it’s from scratch. I promise.