Caramel Potato Chip Brownies with only six ingredients! Salted caramel drizzling down warm from the oven brownies and topped with crunchy, salty kettle cooked potato chips. Being bad never felt so good.
And…this just happened. I know what you’re thinking. Are the potato chips and that ungodly amount of thick, salted caramel necessary? Yes my friends. It’s totally necessary. So if you call yourself an American, it’s very necessary. A couple weeks ago I posted about this Skinny Deep Dish Cookie Pie. It was low-calorie, skinny, and it hit the spot. It also had an ingredient that terrified me, but then it blew my mind after that first bite. Now that February is coming, it’s time to roll out some crazy indulgent desserts. Like these trashy Caramel Potato Chip Brownies. You know you want it…
Let me introduce you to my favorite vegan chocolate chip cookie. His name is Chocolate Chip Potato Chip Cookie and he’s vegan.
And so very yummy.
Before I ventured into vegan dessert recipes, being the skeptic that I am, I was pretty sure there was absolutely no way a vegan chocolate chip cookie could compare to the real thing. This little guy proved me so wrong. It’s crisp on the outside, nicely chewy in the center, and full of rich caramelized flavor. Everything you could want in a chocolate chip cookie.
On top of the cookies being so stinkin’ yummy, they are so ridiculously easy to make. You don’t need a mixer, unless you want to get crazy. You really only need two bowls and a wooden spoon. I’ts also my go-to recipe when I’m craving cookies and I have no eggs or no butter. Gasp! Isn’t that the absolute worst? My little heart used to get crushed every time. But not anymore!