A gorgeous retro cake made of banana, pineapple, walnuts, a crunchy cinnamon sugar streusal, and topped with a cream cheese glaze. Make this Hummingbird Coffee Cake the perfect excuse to have cake for breakfast!
You know how I know it’s time to bake with bananas? By the colony of fruit flies that have migrated to my kitchen. They hit the mecca every week. I think they’ve finally made it into the iron age, because I swear they’re wielding swords now. I want to tell them they don’t need to fight! The bananas are coming every Thursday so they can party until I get to them. I know….Ew. Guys, I swear this Hummingbird Coffee Cake is fruit fly free.