Dark chocolate fudgey brownies with bright green minty oreo cheesecake then smothered in melted dark chocolate and crushed Oreos. Grasshoppper Cheesecake Brownies are my introduction to Spring!
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Incredibly thick and creamy cheesecake with mounds of chewy chocolate chip cookie dough baked right in! These Chocolate Chip Cookie Cheesecake Bars are calling your name!
I want to start of this post with a formal apology. Not because I haven’t been posting as much as I want to (heck, I’ve got a life. Well, not really. I have kids…so no life.) I’m apologizing because I’m positive that once you bake these Chocolate Chip Cookie Cheesecake bars you most likely will become a recluse. You won’t want to share these with anyone which is not very nice, and no one’s going to want to hang out with a meanie. So what’s your option? You will probably lock yourself in your home and eat these for the rest of your life. So even though these are one of the most delicious things your will ever eat, I’m super sorry for turning you into a modern day Gollum.
Moving on…apologies aside, these are so worth it!
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Thick dark chocolate brownie batter swirled right into a rich cheesecake with the most perfect Oreo cookie crust. This Oreo Brownie Swirl Cheesecake is the most intense cheesecake you will ever have!
I’m not one of those crazies that claim they aren’t a fan of cheesecake. Who are they kidding?! Cheesecake is awesome! I get it…it can be really intense, and rich, and thick, and freaking amazing. But hey, if you can’t handle it go eat a salad. I will eat the heck out of this Oreo Brownie Swirl Cheesecake. If you are one of those unfortunate few that can’t take the heat that cheesecake has to offer, have no fear. This big ‘ole hunk of deliciousness is more brownie than cheesecake. It’s smack you in the face, grab a glass of milk kind of brownie dessert.
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Apple spice cake with Biscoff Cookie Butter mixed right into the batter then swirled with cinnamon and nutmeg spiced cheesecake. Cinnamon whipped cream with chopped walnuts and Biscoff Cookies finish this Biscoff Apple Spice Cake Cheesecake.
I’ve known about Biscoff Cookie Butter for a long time. I think I knew about it the moment I could finally chew solids. Even then I liked to stay informed on all things sweet and diabetic coma worthy. Those things are important! I just never baked with it until I started this blog.
It has rocked my world.
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Dark chocolate brownies swirled with spiced pumpkin cheesecake and thick buttery caramel. The only thing better than a Pumpkin Spiced Latte are these Caramel Pumpkin Cheesecake Brownies!
Brownies are hands down one of my most favorite desserts ever, so I adore mashing them with different flavors. I always make these Caramel Pumpkin Cheesecake Brownies in the Fall, because well, they’re pretty amazing. There are lots of pumpkin cheesecake brownie recipes floating around on the internet and I’ve found this one to be my favorite. I adapted it a teensy bit from Bake at 350, and the results were truly scrumptious.
I just poured the dark chocolate brownie batter on the bottom of the pan, then layered the pumpkin cheesecake batter on top. Lastly, I plopped big gooey spoonfuls of brownie batter and thick caramel on top and swirled with a thin knife. Pretty simple, if you don’t run into the problem of licking too much brownie batter off the spoon and your left with minimal “plops”. So lick sparingly!
Just had a thought. I mentioned these were the only thing better than a Spiced Pumpkin Latte…What if you munched on these WHILE drinking a Spiced Pumpkin Latte. Oh my Lord.
More Pumpkin and Fall Goodies: